The Seasonal Pantry The

living
seasonal
pantry

From the Garden to the Table

At Cortijo de Ramón, time is marked by the seasons. Our cuisine is born from respect for the land and local products: organic, local, and seasonal ingredients, carefully chosen from producers in our environment.

We do not offer an extensive and static menu. We prefer to cook with what each season gives us, respecting the natural cycles and the authentic flavor of each ingredient.

Products of Our Land

The essence of our dishes is born in the land. That is why we work with local and seasonal products, coming from our surroundings and selected: peppers, tomatoes and tender leeks that bring us closer to the authenticity of the local cuisine.

The Essentials

Partridge pâté with red pepper jam

Artisanal recipe following the traditional mountain style, served with the vibrant sweetness of our sun-ripened peppers.

Creamy boletus mushrooms

A velvety texture that concentrates all the essence of the forest in autumn, collected in the vicinity of our farm.

Leek quiche

With tender leeks from our garden and the freshest eggs from our hens, on a handmade shortcrust pastry base.

Chicken croquettes

Small bites of nostalgia, with a crispy coating and an infinite béchamel interior made with local milk.

Fritao

The most traditional flavor of Jaén: a seasonal vegetable sautéed in our own extra virgin olive oil.

Thyme-scented meatballs

Slow-cooked in a smooth sauce perfumed with the thyme bushes that grow wild at the Cortijo.

Venison in sauce

A tribute to the noble game of the Sierra de Segura, cooked with patience and local red wine until exceptional tenderness.

Segureña Pipirrana

The queen of summer: tomatoes from our garden, pepper, and cumin—an explosion of freshness and local tradition.

Garden Salads

Simplicity elevated: freshly cut green leaves, seasonal vegetables, and our own produced oil.

Select Cheese & Cold Cuts Board

A curated selection: Manchego, Conté, local sheep cheeses, and artisanal cold cuts from the area.

Sweet Finales

Chocolate croquettes

An unexpected treat: crispy on the outside with a melting heart of premium dark chocolate.

Seasonal fruit cakes

Family recipes with the best fruit of each season and natural ingredients.

Homemade sponge cakes

Traditional sweets handcrafted in our kitchen every morning.

Rice pudding

Creamy, with a touch of cinnamon and the flavor of traditional cuisine.

Hazelnut rings (Roscos)

Our traditional and crunchy rolls, an essential classic of the area.

"In addition to our suggestions, do not hesitate to
consult our daily proposals:
off-menu dishes and whatever the garden has gifted us this morning."

Special Moments (on request)

For those looking to dive deep into the heart of mountain gastronomy, we prepare—upon prior request—dishes that require time, embers, and calm:

Gachamiga

The soul of the shepherd over the fire: a traditional dish that comforts the spirit.

Migas

A humble and generous classic, prepared with patience and our own cure meats.

Andrajos

Ancestral stew of fine flour sheets with the wild aroma of our mountains.

Ajoharina with mushrooms

Simplicity and depth: the essence of wild mushrooms in a traditional flour stew.

Wines with Soul

To accompany our cuisine, we have selected wines that respect tradition and terroir. A winery designed to elevate every flavor of the Sierra.

Discover our Winery
Breakfast at the Cortijo

Sunrise at the Cortijo

Breakfast at Cortijo de Ramón is a welcoming ritual for the new day. We serve freshly delivered wood-fired oven bread, accompanied by our own-produced oil—a liquid gold that summarizes the character of Jaén.

We complete the table with local artisanal cold cuts, butter, selected jams, homemade yogurt, pure honey from the Sierra de Segura, and of course, our freshly picked eggs.

Book your stay